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中华损伤与修复杂志(电子版) ›› 2020, Vol. 15 ›› Issue (05) : 331 -336. doi: 10.3877/cma.j.issn.1673-9450.2020.05.001

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我国烧伤营养的发展历程与未来方向
彭曦1()   
  1. 1. 400038 重庆,陆军军医大学西南医院烧伤研究所,临床医学研究中心;创烧、烧伤与复合伤国家重点实验室
  • 收稿日期:2020-07-20 出版日期:2020-10-01
  • 通信作者: 彭曦

Review and prospect of burn nutrition in China

Xi Peng1,()   

  1. 1. Institute of Burn Research, Clinical Medical Research Center, Southwest Hospital, Army Medical University; State Key Laboratory of Trauma, Burns and Combined Injury, Army Medical University, Chongqing 400038, China
  • Received:2020-07-20 Published:2020-10-01
  • Corresponding author: Xi Peng
  • About author:
    Corresponding author: Peng Xi, Email:
引用本文:

彭曦. 我国烧伤营养的发展历程与未来方向[J]. 中华损伤与修复杂志(电子版), 2020, 15(05): 331-336.

Xi Peng. Review and prospect of burn nutrition in China[J]. Chinese Journal of Injury Repair and Wound Healing(Electronic Edition), 2020, 15(05): 331-336.

我国烧伤营养经过半个多世纪的探索,已形成了较为完整的理论体系和治疗策略,在烧伤综合救治中发挥了重要作用。本文通过大量历史文献回顾了烧伤营养60年的辉煌历程,以营养目的、策略与手段的变迁为主要线索,绘制出烧伤营养发展进程中4个主要阶段的概貌,以期缅怀前辈的卓越贡献,展示烧伤营养的成就,分析存在的问题,探索未来发展方向。

After more than half a century of exploration on burn nutrition in China, a relatively complete theoretical system and treatment strategy have been formed, which has played an important role in burn comprehensive treatment. Based on a large number of historical literature, this paper reviews the glorious course of burn nutrition in the past 60 years. Using the changes of objectives, strategies and means in clinical nutrition as the main clues, the paper shows an overview of the four major stages in the development of burn nutrition, in order to reminisce the outstanding contributions of predecessors, show the achievements, analyze the problems, and explore the future direction of burn nutrition.

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